G-free Peanut Butter Cookies!

27 Apr

Mmmmm Coooookiessss!!! (voice of Cookie Monster)

We pretty much all grew up loving cookies. The taste, texture, the wonderful associations of a loving kitchen and all the dreamy smells… anticipating dunking it in a glass of milk while still slightly warm. Cookies are a part of our heritage, and yet, when made the traditional way, some would argue that they are toxic. OK, I would argue that they are toxic. That doesn’t mean that when we abandon gluten, we also have to abandon treats… we just need to revamp them into healthier creations that actually satisfy and provide nutrition.

This peanut butter cookie recipe is adapted from Elana’s food blog. I LOVE her site and recipes, she is a true talent in the kitchen. The original recipe is HERE… and my version follows.

G-Free Peanut Butter Cookies

  • 1C blanched almond flour (try!)
  • pinch of salt
  • 1/4 tsp baking soda
  • 1/2 C crunchy roasted peanut butter
  • 1/4 C honey
  • 2 Tb butter, softened
  • 1 tsp vanilla extract

Preheat oven to 350 degrees. Combine dry ingredients in a small bowl, whisk to blend, and set aside. Combine remaining ingredients in a medium bowl, using a whisk to ensure everything incorporates well. Slowly add dry ingredients to wet, mixing thoroughly. Scoop dough by rounded tablespoons full onto a parchment lined baking sheet. You may want to shape the scoops into balls with your hands to get a nicer shape. Gently press a wet fork into the top of each cookie to make a criss-cross pattern. Bake at 350 for about 8 minutes, or until the edges are lightly browned. Remove from oven and allow to cool slightly while still on parchment, before removing to a cooling rack, as the the cookies are very fragile when they are first out of the oven. Makes about 15 cookies.


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7 responses to “G-free Peanut Butter Cookies!

  1. frugalfeeding

    April 27, 2012 at 2:10 pm

    Oh very nice – I really need to do a recipe with some peanut butter.

    • Wheat Free GG

      April 27, 2012 at 2:51 pm

      I just saw your yummy post on Forks and Beans, going to try that one as soon as I translate amounts, LOL.

  2. inspiredseason

    April 27, 2012 at 3:51 pm

    hi gretchen, that sounds super yummy!!! I haven’t baked in a while, so maybe I’ll try your recipe over the weekend…never tried gluten-free baking before…can’t wait to give it a go! 🙂 thanks for sharing!

    • Wheat Free GG

      April 27, 2012 at 4:51 pm

      Thanks for the comment 🙂 Baking with gluten-free flours is a unique experience, but well worth the effort to have edible snacks!

  3. tonalartist

    April 7, 2013 at 7:07 pm

    Oh these are delicious. What a great recipe! Thank you!

    • Gretchen without Grain

      April 8, 2013 at 6:44 am

      You’re welcome, glad you liked them! Nice to have options for familiar foods when the need arises.


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