Last night we were looking for something to do with our leftover baked (GF) chicken from the previous evening, and we were in the mood for a salad. I also had some blue cheese on hand, so decided to make my easy blue cheese dressing, which led to this Buffalo Chicken Salad…
- chopped greens (we used romaine and iceberg lettuce)
- sliced fresh tomato
- chopped cooked chicken tossed in a sauce made from 2Tb melted butter and 1/4C GF hotsauce
- homemade blue cheese dressing
- chopped celery
That’s it, super easy and delicious, as well as low carb!
All the Love-- Without the Wheat 