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How to SHOP When Going Grain-Free and Sugar-Free

Fresh Produce at a Farm Market 

Going only gluten free will definitely have some health benefits, but if you want to lose weight and feel even healthier, I strongly suggest going grain-free and sugar free, not just gluten-free. (We follow The “Wheat Belly” plan by Dr. William Davis, though this is also essentially a primal diet which Mark Sisson promotes)

The reason for suggesting grain-free and sugar-free, is that the GF (gluten-free) processed foods are made of alternative grains and they are every bit as high carb and bad for you as wheat products. We avoid GF packaged foods like the plague! They are the reason that going GF gets a bad rap in the press, and why some claim that going GF causes you to miss out on key nutrients. If you replace processed wheat foods with processed wheat-free foods, the improvement to your diet is minimal. However, if you fill that gap in the diet with more healthy food (which is naturally gluten-free), the payoff is incredible. You will not lose out on nutrients from bread (which are ADDED in the first place), if you eat in a smart way. How anyone can doubt that ditching processed foods (with all of their sugars, chemicals, colorants and toxins) is a GREAT idea for anyone, is completely beyond me!

Friends often ask what we eat, and what to shop for, to get started. Remember, the best way to eat right, is to keep ONLY compliant foods in your fridge and pantry. That way, even if you are tempted to indulge, it will be with good foods. Shopping at Farmer’s Markets and Meat Markets is part of my weekly routine.

We (husband and I) eat very few beans/legumes because they are high in carbohydrates, and often cause intestinal distress. Rice is a rarity that I save for sushi maybe once a month, but it is also high in carbs and we don’t purchase it for the pantry. We have stopped eating corn (partly because it’s a high-carb grain, but also because corn now contains its own pesticide within its DNA structure!) We don’t eat sugar either. The whole point of eating this way is to avoid BSS, which are blood sugar spikes that release insulin. Insulin is the fat storage hormone. The idea is very similar to Atkins or South Beach Diets, but grains are never added back into the lifestyle. You want to get to the point where your body begins burning fats as fuel, instead of carbohydrates. Therefore, it’s important to get enough fat in your diet, and eat plenty of food, just not high-carb foods.  The goal is to keep NET carbs (carbohydrate grams minus fiber grams) between 20-50g a day during the weight loss stage.

Within the first few days you will probably notice immediate relief from bloating and may lose a few pounds of water weight right off the bat. (My brother lost 17 lbs the first WEEK! Unheard of, but it happened.) Some people experience withdrawals from wheat, because it is actually addictive. I didn’t go through that, but my husband did for about 2 weeks. Even if you do experience a tough week, stick with it, it’s worth it!

THIS IS WHAT I BUY:

~All kinds of meat, chicken, beef, pork (bacon is fine), fish, seafood. Grass-fed, free-range, organic and wild-caught are the best choices if you can afford them, but not necessary.
 
~Eggs… we eat them almost daily and try to buy free-range, organic

~Real cultured cheeses, Swiss, cheddar, blue, Parmesan, etc (just meaning real cheese, not Velveeta or processed types)

~Full fat dairy, such as sour cream, cottage cheese, yogurt, mayo, heavy whipping cream. We eat these in moderation. Avoid skim and low fat milk as well, as it’s loaded with sugar and carbs.

~Above ground (non-starchy) veggies, LOTS. We eat plenty of green beans, broccoli, cauliflower, cukes, tomatoes, Brussels sprouts, zucchini, pea pods, etc… So everything except potatoes, corn (grain!), carrots, etc

~Greens like lettuces, cabbages, kale etc, fall in love with salads!

~Avocados, important source of fat and omega 3

~Nuts and nut butters, especially almonds and walnuts, but others are good too. Just not too many peanuts.

~Dark chocolate 70-85% is fine in moderation; I have a couple squares most days and use it in recipes.

~Healthy fats and oils. We rely most on coconut oil and butter. Refined coconut oil is less expensive and doesn’t taste like coconut; Virgin unrefined coconut oil costs more and tastes coconutty (I love it.) Olive oil is good, walnut oil too. Avoid canola oil, corn oil, soybean oil and other vegetable oils, hydrogenation is VERY bad.

~Flax seed, ground. It’s good for adding omega 3’s. I use it sometimes in crackers or smoothies. It’s kind of nutty, and I think it’s an acquired taste.

~Almond flour and perhaps coconut flour if you want to bake something. I have several recipes on the blog. Avoid rice flour, sorghum, tapioca, potato… all very high carb and starchy.

~For sweeteners, I mainly use Truvia, but also some Stevia and Erythritol (which I order online, it’s a sugar alcohol) as they don’t cause BSS. Honestly, I don’t crave sweets as much as I used to, so it’s mainly Truvia in my coffee or a smoothie, but also a little in desserts sometimes.

~Fruit in moderation. All types of berries are the best choices. We eat strawberries, blueberries, raspberries. Avoid the high-sugar tropical fruits like banana, mango, pineapple, papaya, or just have very rarely.

Tuscan Shrimp and VeggiesSo, that’s a basic run-down, but I am sure I have forgotten something. A typical meal for us is some type of meat with one or two veggies on the side, prepared in different ways, often with butter and cheese of some kind. We love creative salads. If you want sandwiches, we often use lettuce to wrap meat and cheese in with fixings. Stir-fries are great choices! (Try my Tuscan Shrimp.). Grilling meat and veggies is good, as is baking. You can pan fry fish, chicken breast and pork chops using coconut oil (only), and coating the meat in eggs/mayo and pressing into a mix of grated Parmesan and almond flour with seasonings. (Or try the baked Parmesan Perch as a basis for other meats.) Super easy, very low carb.
The hardest thing is just not over-thinking it, and getting used to eating REAL food, and knowing which things will spike blood sugar. Focus on what you can eat, instead of thinking about what you can’t. Let me know if you have any questions 🙂 or join many like me over on the Wheat Belly Facebook page! Seriously, it’s amazing that a best-selling author and cardiologist like Dr. William Davis has such an active FB page where he actually comments on posts from his followers. THAT is commitment!

My husband and I have been following this plan for 5 months this week… and I have lost 27 lbs; Mitch has lost 31. Most of that happened in the first 2.5-3 months. I know I would lose more if I was perfect with it, but I still enjoy  wine/cocktails which will stall weight loss 😉 Just remember that while weight loss is GREAT, the health benefits from following this plan are almost too numerous to mention!!!

I hope that this helps for those that want to get started and need to SHOP!!

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