Crispy on the outside, soft on the inside, it’s a wonderful switch from eggs for breakfast, especially if you need to feed children or teens. Also great as a base for desserts, Belgian waffles are classic! But they are also usually full of wheat and high carb… We purchased a Belgian waffle maker for Christmas this year, and I have been experimenting with all sorts of alternative grain-free batters that will cook up into those wonderful waffley shapes!
I have used the MIM batters with mixed results, they tend to be a little softer overall and slightly dry, so need a little more tweaking before I can give you a very low-carb recipe that I am truly pleased with. That being said, this recipe is more moderate carb, and is a definite winner for taste and texture.
Many of us, as adults, are very conscious about eating grain-free and not eating sugar, but we still have children or teens who can tolerate a higher carbohydrate exposure without any ill effects. This recipe still has 40% fewer carbs than Eggo waffles, (27g in two Eggo waffles vs. 16g in 2 sections of this recipe), so I believe it does have a place in the healthy kitchen. My son isn’t crazy about the texture of flaxmeal, which makes some of the other lower carb waffle recipes unappealing to him, and we weren’t thrilled with the texture of the coconut flour waffles either, so in the meantime, this is a good solution! If you are abiding by Wheat Belly, and prefer to keep your carb exposure to 15g or less per meal, you may want to give this one a pass.
I have hesitated to post this recipe, not because it isn’t easy and delicious (it is!) but because it’s not quite as low carb as what we normally eat. It also uses some potato starch, which is an ingredient I generally steer away from because it’s more or less a junk carbohydrate…. If you are offended by using starches, don’t make it 😉 I just happen to have a teenage son who is also a very picky eater, and this recipe strikes a balance for him as far as I am concerned. The convenience of making these ahead of time and being able to pop them in the microwave or toaster is a nice change too!
Grain-free Belgian Waffles
- 1 1/4 C almond flour
- 1/2 C potato starch
- 2 tsp baking powder
- 1 TB sweetener (I used Truvia)
- pinch of cinnamon
- 2 eggs, beaten
- 1/4 C sour cream (or canned coconut milk for non-dairy)
- 1/4-1/3 C milk (or almond milk for non-dairy)
- 1 TB vanilla extract
Preheat waffle maker. Combine dry ingredients in medium mixing bowl. Add wet ingredients and mix completely. Spoon batter into waffle maker and cook to desired doneness. (How much batter you use will depend on the size and shape of your waffle maker. Mine is a round shape with 4 sections, and this recipe fills the waffle maker 3 times, giving me 12 waffle sections total.) Top as desired with sugar-free syrup, fruit, whipped cream, or whatever you prefer!